Open today
Snacks
Deep fried arancinis, truffle mayo & almondveg
75:-Grilled elderflower-pickled cucumber with horseradish cream, king crab & puffed buckwheat
95:-Kohlrabi taco with Espelette pepper cream and Tegel cheese, crispy shallots, chervil & chives
85:-Pizza
Pizza ‘’Pancetta’’ with green kale creme, whipped ricotta, lemon zest & fior di latte
195:-Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
175:-Pizza ‘’Pepperoni’’ with sauce from San Marzano tomatoes, pepperoni, 'nduja & fior di latte
215:-Pizza ‘’Chili Cheese’’ with sauce from San Marzano tomatoes, beer braised chuck, jalapeno, cheddar cheese, parsley, fior di latte & silver onion
215:-Pizza "Stenbit" bianco pizza with Västerbotten cheese, lumpfish roe, red onion, chives, smoked crème fraîche, dill & cured lemonveg
195:-Pizza "Zucchini" bianco with Wrångebäck cheese, grilled zucchini, pistachio pesto, burrata & charred leekveg
185:-Mid-size
Steak tartare made from Swedish tenderloin with smoked crème fraîche, pickled jalapeño, chili oil, crispy shallots & grated Comté cheese
175:-Wood oven baked pointed cabbage with parmesan creme, almond pesto, browned butter vinaigrette & black cumin seeds
165:-Charred halibut served with carrot puree, zucchini noodles, beurre blanc, parsley, garlic & leek ash
195:-Salt-baked beets with smoked beetroot cream, smoked chèvre cheese, honey vinaigrette, smoked almonds & watercressveg
175:-Grilled pork belly with parsnip purée, apple chutney with bourbon, fried parsnip & a rich pork jus
185:-Smoked confit duck leg with crispy polenta, pickled pumpkin & red wine apricot sauce.
185:-Sweet
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-Chocolate delice with espresso ice cream, chocolate nougatine, salted caramel & almond crunch
115:-Plum compote with urfa pepper, walnut whipped cream, plum ice cream & roasted walnuts
115:-Your choice
485:-Arancini
Two middle size courses
Dessert
From the meat locker
Served with parmesan potatoes, seasonal greens, choron sauce, roasted corn creme, red wine sauce, tomato & red onion salad
