Open today
Snacks
Deep fried arancinis, truffle mayo & almondveg
67:-Marinated olives
37:-Truffle chips with truffle mayo & parmesan
47:-Smoked mussels with smoked lemon aioli
67:-Hummus with chili oil & grilled bread
77:-Pizza
Pizza "Pork" bianco with cavolo nero, swedish bacon, comté cheese & chili flakes
169:-Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
149:-Pizza "Diavolo" with San Marzano tomato sauce, buffalo mozzarella, ventricina, 'N duja & onion
199:-Pizza "Bleak Roe" bianco with bleak roe, charred onion, Västerbotten cheese, pickled onion & brown butter
219:-Pizza "Quattro Formaggi" bianco with provolone cheese, buffalo mozzarella, parmigiano, gorgonzola, walnuts, honey & pancetta
209:-Pizza "Vegetariana" with San Marzano tomato sauce, buffalo mozzarella, taggiasche olives, sun-dried tomatoes, red onion & parmigianoveg
159:-Mid-size
Beef tartare of swedish topside mixed with thyme oil, smoked lemon aioli, pickled parsnip, crispy parsnip & grated comté
159:-Wood oven baked pointed cabbage with parmesan creme, basil, almond pesto & browned butter vinaigrette
139:-Grilled baby octopus with chorizo & potato foam, paprika & leek ragu topped with smoked almonds
179:-Charred celeriak with roasted celeriakpuré, brown butter vinaigrette with truffle, almond and apple, deep fried green kale & grated black truffle
149:-Smoked brisket with Jerusalem artichoke mash, pickled jalapeño, crispy Jerusalem artichoke & smoked glaze
189:-Grilled pork belly with buttered chicken broth, celeriac puree, charred celeriac, apple & crispy chicken skin
169:-Sweet
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-Smoked chocolate bavaroise with lemon, salt caramel, lemon curd & smoked almonds
110:-Caramelised mango with ginger & mint, sabayon & mango & passion fruit sorbet
110:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-Your choice
455:-Arancini
Two middle size courses
One sweet
From the grill
Served with parmigiano potatoes, seasonal primers, truffle mayo & chicken jus
