Totale - Book a table - Kristinelundsgatan 3, Gothenburg

Welcome to Totale, open fire cooking at Kristinelundsgatan 3 in Gothenburg. We're open Monday – Saturday from 5pm and Sundays from 4pm. For reservations for larger parties, please click here.

totale + foodora

Our wood oven-baked pizzas are now available to order home through Foodora. Download the app or Click here to see our menu and place your order.

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for larger parties

For parties of 8 people or more we offer a 3-course dinner where the whole group decide on a few number of common dishes. Please let us know your choice of dishes a few days before your visit.

To book, please call us at 031 18 50 50 or send an e-mail to info@totale.se.

Open Monday – Saturday from 5pm / Sundays from 4pm Phone number: 031 18 50 50 E-mail: info@totale.se

Menu

Small

Cold smoked scallop, ajo blanco, pickeled grapes and spinach.

Steak tartar, smoked bone marrow, roasted chicken skin, mustard and broned butter.

Grilled white asparagus, green asparagus, wild garlic emulsion haselnuts and summer truffle.

Potatoes, sourcream, bleak roe, burnt onions and browned butter.

Large

Grilled lamb with puré of peas, almonds, gemsalad, fermented fennel and wild garlic jus.

200g charcoal grilled swedish fillet steak with onions cooked in the woodfire, cauliflower gratin and a hollandaise of café de paris.

Grilled hake, fava beans, smoked mackerel, cabbage, grilled cucumber and a butter sauce with caviar.

Grilled baby parsnips, ricotta, cabbage, krispy jerusalem artichokes and a horseradish gremolata.

Menus

Pizza and snacks

Chefs choice = 3 courses

The Totale menu = 5 courses (must be served to the whole group)

Traditional wine pairings

Untraditional wine pairings

Snacks

Steambun “duck a l’orange”.

Oysters naturelle with shallots, vinegar and spruce.

Oysters flambadou with shallots, vinegar and spruce.

Gran Serrano, celery remoulade and parsley.

Burrata, olive oil and black pepper.

Foie gras mousse, hard bread and pickled cucumber.

Deep fried buffalo mozzarella, wild garlic and tomatoes.

Pizzas & extras

Pizza bianco topped with kale, pancetta, comté cheese and chili flakes.

Pizza bianco with goats curd, pesto of wild garlic, zucchini, pecorino and roasted macadamia nuts.

Pizza with san marzano tomatos, buffalo mozzarella, nduja, spinach spanish almonds and parmesan.

Grated Foie gras.

Grated truffle

Sweet

Chocolate ceme, grilled bananas, roasted peanuts, vanilla ice cream.

Grilled rhubarb, filled donut, caramelised oats, cream cheese ice cream.

Lemon curd, berries, roasted white chocolate, burnt cream.

Cheese per piece.

Handmade praline, ask your waiter for the current flavour.

totale + foodora

for larger parties

Hela familjen