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Welcome to Totale, open fire cooking at Kristinelundsgatan 3 in Gothenburg. We're open Monday – Saturday from 5pm and Sundays from 4pm. For reservations for larger parties, please click here.

Book a table

Menu

Starters

Tataki salmon with smoked sour cream, troutroe, kohlrabi and wakame crisp.

135:-

Smaller beef tartar, oyster emulsion, ember grilled onions, crispy shallots and an herb salad.

140:-

Charcoal grilled salsify, truffeled egg scramble, pickled white onions, endive and cured smoked eggyolk

135:-

Main courses

Charcoal grilled entrecôte with foie gras butter, red wine sauce, grilled carrots and a seared salad with smokey dressing.

295:-

Grilled cod with a smoked potato creme, salsa verde with capers and anchovies, grilled bok choy and bottarga.

285:-

Grilled king oyster mushroom with baked celeriac, mushroom croquette, goats curd, apple and lovage vinaigrette, and dukkah.

240:-

Larger beef tartar, fermented garlic mayonnaise, pickled mustard seeds, enoki mushrooms and crispy jerusalem artichoke

230:-

Oysters & shellfish

Oysters naturelle with vinaigrette made of shallots, vinegar and spruce shoots (3 oysters).

90:-

Oysters flambadou with vinaigrette made of shallots, vinegar and spruce shoots (3 oysters).

95:-

Half woodfire cooked lobster with garlic and herb butter, frisé salad, grilled lemon and aioli

195:-

This & that

Three cheeses and charcuteries with duck paté and figue mostarda.

165:-

Burrata with swedish marinated tomatoes, marcona almonds and olive oil.

130:-

Bleak roe with potato crisps, sour cream and dill powder.

115:-

Pizzas & extras

Pizza bianco topped with kale, pancetta, comté cheese and chili flakes.

175:-

Pizza bianco with forrest mushrooms, charcoal baked white onions, hazelnuts, gruyere and parsley

185:-

Pizza with buffalo mozzarella, pepperoni sausage, smokey tomato salsa and basil

180:-

Grated Foie gras

85:-

Desserts

Caramelised chocolate creme with yoghurt sorbet, blackberries and roasted, puffed spelt.

100:-

Pan fried bread pudding with cloudberries, ice cream flavoured with punsch and crispy oats.

100:-

Cheese per piece

45:-/p

Handmade praline with flavour of blood orange ganache and stout caramel.

35:-/p

Chefs choice (3 courses) 395:- Traditional wine pairings 350:- Untraditional beverage pairings 370:-

totale + foodora

Our wood oven-baked pizzas are now available to order home through Foodora. Download the app or Click here to see our menu and place your order.

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for larger parties

For parties of 8 people or more we offer a 3-course dinner where the whole group decide on a few number of common dishes. Please let us know your choice of dishes a few days before your visit.

To book, please call us at 031 18 50 50 or send an e-mail to info@totale.se.

Book a table

Open Monday – Saturday from 5pm / Sundays from 4pm Phone number: 031 18 50 50 E-mail: info@totale.se

Hela familjen