Totale - Book a table - Kristinelundsgatan 3, Gothenburg

Welcome to Totale, a food-over-fire tavern with a high coziness. We serve dishes that are grilled, smoked, roasted, stove baked or fire cooked. In addition, we are a little extra proud of our wine cellar which is stuffed with rowdy and charming wines. You will find us at Kristinelundsgatan 3 in Gothenburg, a stone's throw from Avenyn.

Gift cards

Treat someone you like to a dinner at Totale. In our web shop you can easily by a gift card which will be sent to you within a couple of days*. Our gift cards are also valid on Bord 27, Natur, Salut and Lavette.

*Currently we can only ship withing Sweden.

Buy gift card

We are open Wednesday - Thursday from 5 PM Friday - Saturday from 4 PM Phone number: 031 18 50 50 E-mail: info@totale.se

We are a cash free restaurant

Menu

Courses

Steak tartare with smoked beets, lots of onions, baked feta cheese, toasted pine nuts & taragon mayo.

Steambun with deep fried lemon sole, pickled fennel, Café de Paris mayo.

Grilled Iberico, truffle & creamed corn, buttered lemon jus, pistachio & fresh summer truffle.

Grilled swedish “Haloumi” made from cows milk, smoked pineapple, grilled padrones, deep fried rice paper & sriracha mayo.

Deep fried scallops “Carbonara” with crispy bacon, thin celeriac, Parmegiano reggiano, smoked & cured egg yolk.

Deep fried cornfeed chicken from Bjäre, avocado, pickled cucumber & jalapeno mayo.

Woodoven baked Camembert with sourdough.

Burrata, creamy & crispy cauliflower, dried olives, lemon & fresh grated truffle.

Saithe baked with mushrooms, sweet potatoe pure, grilled broccoli, pickled mushrooms & braised beef cheekes.

Vealcarpaccio, pickled chanterelles, smoked mayo, bleak roe, deepfried onion &dill.

Wood oven cooked cabbage, parmegiano cream, hazelnut pesto, smoked hazelnuts in a browned butter vinaigrette

Pulled veal, chilli, garlic & grilled sourdough.

Snacks

Foie gras mousse, fennel pollen, flatbread & fig marmelade.

Marinated olives.

Salami with truffle, deep fried parsley, pumpkin seeds & aged parmesan.

Deep fried risotto arancini, truffle cream & hazelnut.

Trufflechips, mayo & parmesan.

Menus

Arancini + 2 Courses + Dessert

Pizzas & extras

Pizza “Pork” bianco topped with cavolo nero, swedish bacon, comté cheese and chili flakes.

Pizza “Margherita” with San Marzano tomato, buffalo mozzarella and parmesan.

Pizza “Salami” bianco with salami, roasted broccoli, Taleggio, Parmegiano reggiano & pumpkin seeds

Pizza “Artichoke” with goatcheese, hazelnut pesto, San Marzano tomato, artichokes, machesallad & toasted hazelnuts.

Pizza “Bleak roe” bianco with bleak roe from lake Vänern, grilled onions, crispy potatoe & browned butter.

Sweet

Swedish cast iron mini crepes with nutella cream, toasted hazelnuts & vanilla ice cream. Serves 2 people.

Chocolate tart with ice cream, raspberry curd and pistachios.

Wood oven baked swedish summer apple pie, creem with almonds & vanilla icecream.

Deep fried banana, smoked maple syrup, roasted peanuts & vanilla icecream.

Gift cards