Totale - Book a table - Kristinelundsgatan 3, Gothenburg

Welcome to Totale, a food-over-fire tavern with a high coziness. We serve dishes that are grilled, smoked, roasted, stove baked or fire cooked. In addition, we are a little extra proud of our wine cellar which is stuffed with rowdy and charming wines. You will find us at Kristinelundsgatan 3 in Gothenburg, a stone's throw from Avenyn.

We are open every day from 5 PM

Menu

Snacks

Oysters naturelle with classic condiments.

Oysters flambadou with pickled gooseberries.

Truffle salami with almonds and blackened lemon.

Grilled jalapeños with blue cheese from Sörmland and crispy bacon.

Burrata with tomatos and a parsley vinaigrette.

Foie gras with crackling bread, apple and fennel pollen.

Smaller

Steak tartare, ox tounge, smoked mayonnaise, pickeled onions, bleak roe, potatoes and dill.

Hot smoked scallops, apple, rosemary chicken skinn and summer truffle.

Langoustine cooked over the open fire, blackened broccoli, soy, black garlic, chili and parsley.

Risotto with smoked aubergine, cavolo nero, buffalo mozzarella and pine nuts.

Bigger

Catch of the day, hot smoked, served with kohlrabi, chantarelles, cucumber and a sauce with Avruga caviar.

Veal chuck roll cooked over night, smoked pickeled carrots, yellow wax beanstarragon mayonnaise, hazelnuts and a foie gras jus.

Grilled kohlrabi, tarragon mayonnaise, creamed mushrooms, lovage, hazelnuts and summer truffle.

Grilled 250g entrecôte, onion rings, watercress, french fries, bearnaise, and foie gras jus.

Grilled dove, celeriac puré, endives, crispy jerusalem artichoke and a coffe jus.

Menus

Tonights two snacks before your pizza

Chef’s choice - 3 courses

The Totale menu - 5 courses (must be served to the whole group)

Traditional wine pairings

Untraditional beverage pairings

Pizzas & extras

Pizza bianco topped with cavolo nero, swedish bacon, comté cheese and chili flakes.

Pizza bianco with bleak roe, grilled onions, crispy potatoes and browned butter.

Pizza with San Marzano tomatos buffalo mozzarella and parmesan.

Pizza Margherita for the younger .

Grated summer truffle.

Sweet

Swedish cast iron “plättar”, nutella cream, and vanilla ice cream (2 persons).

Grilled Pineapple with coconut flakes, lemon grass, maple syrup and vanilla ice cream.

Chocolate mousse, with yoghurt, burnt cream, pistachios and rasberries.

French cheese, baked in the woodfire oven (2 persons).

A scoop of vanilla ice cream with swedish “Punsch”.

Handmade praline, ask your waiter for the current flavour.