Open today
Snacks
Deep fried arancinis, truffle mayo & hazelnutsveg
67:-Marinated olives
37:-Truffle chips with truffle mayo & parmesan
47:-Duck liver mousse with port wine reduction, cornichons & grilled bread
87:-Hummus with chili oil & grilled bread
77:-Mid-size
Beef tartare with dijonnaise, ramson capers, pommes allumettes & parmigiano
149:-Wood oven baked pointed cabbage with parmesan creme, pesto, smoked almonds & brown butter
139:-Grilled octopus marinated in chimichurri with grilled lemon, romesco & grilled bread
179:-Butter fried chantarelle with mushroom consommé, smoked creme fraiche, jerusalem artichoke puree, root vegatable chips & sourdough bread
149:-Grilled sirlion steak with smoked bone marrow sauce, caramelized roscoff onion, brussel sprouts, deep fried green kale & smoked mayonnaise
179:-Pizza
Pizza "Pork" bianco with cavolo nero, swedish bacon, comté cheese & chili flakes
159:-Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
149:-Pizza “Chantarelle” bianco with portabello, oyster mushroom, pickled chantarelle, mushroom duxelle & Västerbotten cheese veg
159:-Pizza "Bleak Roe" bianco with bleak roe, grilled spring onions, Västerbotten cheese, pickled onion & brown butter
199:-Pizza “Burrata” with San Marzano tomato sauce, bresaola, garlic marinated tomatoes, arugula & parmigiano flakes
189:-Pizza “Prosciutto Cotto” with San Marzano tomato sauce, Prosciutto Cotto, burned paprika, taggiasca olives, oregano & buffalo mozzarella
189:-Pizza “Salsiccia‘’ bianco with truffle, fennel Salsiccia, buffalo mozzarella, portabello mushroom & garlic
199:-Sweet
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-Candied blueberries with fresh goat cream cheese, shortcrust biscuit, rosemary & blueberry granité
105:-Tarte tatin with calvados ice cream & apple caramel
115:-A scoop of ice cream/sorbet
39:-Your choice
455:-Arancini
Two middle size courses
One sweet
