Open today
Snacks
Fried risotto balls, truffle mayo & almondveg
80:-Charred padrón peppers, salt & lemonveg
75:-Fine de Claire oyster served with sherry vinaigrette, lemon & Tabasco
1 oyster 45:- • 6 oysters 225:-
Oyster Flambadou, butter sauce & flamed nashi pear
1 oyster 55:- • 6 oysters 275:-
Pickled Västerås cucumber with smetana, honey and chili
50:-Today's two cheeses with marmalade and seed crackers
145:-Gratinated cockles with saffron and cheddar cheese. Served with grilled bread
110:-Pizza
Pizza "Pork Belly" bianco, black kale, smoked pork belly, Comté & chili flakes
220:-Pizza "Pepperoni" with San Marzano tomato sauce, pepperoni, hot honey, parmesan, ranch dressing & chives
225:-Pizza "Margherita" with San Marzano tomato sauce, fior di latte, basil & parmesanveg
205:-Pizza "Lumpfish Roe" with crème fraîche, lumpfish roe, Västerbotten cheese, sour cream, dill & lemon
225:-Pizza "On a Visit"
225:-Entrées
Beef tartare on topside with chorizo, anchovy cream, semi-dried tomatoes, chilled pearl onion and grilled bread
175:-Oven-baked pointed cabbage, Parmesan cream cheese, jalapeño dressing, and crisp fried onion & cornveg
165:-Grilled Arctic char, ember-baked leek, bunched carrot, radish, new potatoes, grilled beurre blanc & trout roe
175:-Confit and grilled pork belly with salsify, grilled black kale, herb jus, nashi pear and crispy pork crackling
185:-Cauliflower, charred carrot hummus, cress, green apples & browned hazelnut butter
175:-Sweets
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-One scoop of ice cream/sorbet
55:-Baked chocolate with sweet woodruff ice cream and semi-dried, raw-stirred lingonberries
125:-Chef's choice
485:-Risotto balls
Tonight's two appetizers
Dessert
