Menu
Every day from 5 PM
Snacks
Deep fried arancinis, truffle mayo & almondveg
67:-Marinated olives
37:-Truffle chips with truffle mayo & parmesan
47:-Duck liver mousse with port wine reduction, cornichons & grilled bread
87:-Hummus with chili oil & grilled bread
77:-Pizza
Pizza "Pork" bianco with cavolo nero, swedish bacon, comté cheese & chili flakes
159:-Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
149:-Pizza "Lamb kebab" with san marzano tomatoes, pickled red cabbage, thinly sliced silver onion, harissa & garlic yoghurt
199:-Pizza "Bleak Roe" bianco with bleak roe, charred onion, Västerbotten cheese, pickled onion & brown butter
199:-Pizza “Salsiccia‘’ bianco with truffle, fennel Salsiccia, buffalo mozzarella, portabello mushroom & garlic
199:-Mid-size
Steak tartare made from certified beef tenderloin mixed with browned butter, truffle mayo, fried portobello mushrooms, pickled shimeji mushrooms, pommes alumettes & grated comté cheese
149:-Wood oven baked pointed cabbage with parmesan creme, pesto, smoked almonds & brown butter
139:-Grilled turbot with a roasted carrot purée, preserved fennel, sauce Normande, lumpfish roe & lobster
179:-Charred celeriak with roasted celeriakpuré, brown butter vinaigrette with truffle, almond and apple, deep fried green kale & grated black truffle
149:-Grilled duck with apricot sauce, roasted carrot puree, pickled shimej & deep-fried portabello
179:-Grilled pork belly with buttered chicken broth, celeriac puree, charred celeriac, apple & crispy chicken skin
169:-Sweet
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-Canola spongecake with chocolate ganache, chocolate & liquorice nougatine & raspberry sorbet
110:-Tarte tatin with calvados ice cream & apple caramel
115:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-Your choice
455:-Arancini
Two middle size courses
One sweet
