Menu
Every day from 5 PM
Snacks
Deep fried arancinis, truffle mayo & almondveg
75:-Marinated olives
45:-Truffle chips with truffle mayo & parmesan
55:-Duck Liver Mousse with port wine reduction, cornichons & bread
95:-Wood oven baked bone marrow with breadcrumbs, garlic and pickled silver onion & bread
85:-Pizza
Pizza ‘’Pancetta’’ with green kale creme, whipped ricotta, lemon zest & fior di latte
195:-Pizza " Margherita" with sauce from San Marzano tomatoes, buffalo mozzarella & parmigiano
175:-Pizza ‘’Pepperoni’’ with sauce from San Marzano tomatoes, pepperoni, 'nduja & fior di latte
215:-Pizza ‘’Chili Cheese’’ with sauce from San Marzano tomatoes, beer braised chuck, jalapeno, cheddar cheese, parsley, fior di latte & silver onion
215:-Pizza ‘’Chanterelle’’ Bianco, with chanterelles, lumpfish roe, Västerbotten cheese, silver onion & chivesveg
195:-Pizza 'Vegetariana' with San Marzano tomato sauce, chanterelles, silver onions, fior di latte, shimeji & shiitake mushroomsveg
185:-Mid-size
Beef tartare of Swedish topside, pickled chanterelles, truffle mayo, browned butter, deep fried celeriac & grated comté
175:-Wood oven baked pointed cabbage with parmesan creme, almond pesto, browned butter vinaigrette & black cumin seeds
165:-Grilled scallop with Jerusalem artichoke foam, cured lemon, dill oil, leak ashes & rainbow trout roe
195:-Mushroom Toast with smoked cheese creme, pickled silver onion & grated cheddar cheeseveg
175:-Baby back ribs with grilled cabbage salad, aioli & chili roasted sesame seeds
185:-Smoked & confit duck leg with crispy polenta, red wine & apricot sauce
185:-Sweet
Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream
100:-A scoop of ice cream/sorbet
39:-Chocolate truffle
35:-French chocolate cake with blueberry sorbet, chocolate dirt & blueberry crumble
115:-Plum compote with urfa pepper, walnut whipped cream, plum ice cream & roasted walnuts
115:-Your choice
485:-Arancini
Two middle size courses
Strawberry tarte
From the grill
Served with parmesan potatoes, seasonal vegetables, truffle mayo & chicken jus
