Menu

Burrata with scalded Viken tomatoes, fried fennel, & pistachio pesto

Deep fried arancinis, truffle mayo & almondveg

Fine de Claire oysters served with sherry vinaigrette, lemon, & Tabasco

Flambadou oysters with grated Tegel cheese

Marinerade oliver

Pizza " Margherita" with San Marzano tomato sauce, buffalo mozzarella & parmigiano

Pizza "Pork Belly" bianco, black kale, smoked pork belly, Comté & chili flakes

Pizza "Salsiccia" bianco, fior di latte, fennel salsiccia, ricotta, chili flakes, honey & parsley

Pizza "Kebab" with San Marzano tomato sauce, grilled pork shoulder, fior di latte, crispy lettuce, pickled green tomato, Totale’s kebab sauce & parsleyveg

Pizza "Quattro Formaggi" bianco, provolone, taleggio, gorgonzola, parmesan, charred chimichurri, smoked almonds

Pizza "Special Guest"

Ask us which pizza is visiting today!

Beef tartare from Swedish tenderloin with glazed onion mayo, pickled pumpkin, cured egg yolk cream, smoked mustard seeds & crispy shallots

Wood-fired pointed cabbage with smoked feta cheese, grilled butter ponzu with hazelnuts, cress & spicy brick cheese cream

Ember-grilled Arctic char with celeriac in sage butter, smoked tomato and white wine sauce, pickled celeriac & charred French onions tossed in dill oil

Porchetta made from Swedish farm-raised pork, flavored with charred fennel and gochujang, romesco with smoked almonds, crispy black kale & confit fingerling potatoes with Comté

Charred and salt-baked celeriac from the embers, infused with sage, pickled celeriac, buttered cabbage, mushroom broth & charred gem lettuce

Lemon & olive oil cake, lemon sorbet, lemon curd with basil & caramelised white chocolate.

Affogato with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream

A scoop of ice cream/sorbet

Chocolate truffle

Entrecôte 400g